A restored 19C country house in the Parco del Mincio with three en-suite bedrooms. It grows emmer and other wheats, and fruit trees; it has a vegetable garden and breeds quails and courtyard animals.

Own production of bread made with emmer, durum wheat, corn, rice and old-fashioned cereals. Quail eggs, farrotto, risotto, shin and pork coppa, roast quail and homemade desserts. Cookery classes and encounters; bread culture. Playground for children and direct sale of its own produce.