This refurbished rural farmstead is on the left bank of the River Po, in an area given over to local fauna repopulation. The farm extends over 13 hectares and cultivates cereals and fodder for the dietary requirements of its own livestock and poultry, and has a large vineyard growing Lambrusco grapes.

It serves a typical local menu, with filled pasta of all kinds. The extremely imaginative cuisine revolves around seasonal vegetables and its own beef. Interesting bike excursions, hire available, and courses in carving fruit and vegetables. The Festa del Ringraziamento (Thanksgiving Feast) is held in the local squares in the second week in November.