Closed in January and February, this farm is situated close to famous historic and religious routes and monuments of great artistic value. En-suite accommodation.

The menu offers pumpkin tortelli, risotto with onions, grilled chicken, cotechino and polenta, salame, pancetta and donkey stew, gras pistà, ham and melon, Estensi turkey, boiled guinea fowl, roast rabbit and tirot. Cookery and gardening classes and tastings of local products.