This agritourism centre evokes the food and tradition of times past, reviving the Celtic culture in a picturesque village featuring warriors, craftsmen and traders. Commemorative celebrations and study days focus on the traditions of the local Boi tribes. Readings of runes and Celtic music. They also produce cereals, vegetables, fruit, port and poultry.

Local dishes include turtei sguasarot, passatelli, ricotta with vino cotto, Parmigiano Reggiano with Lambrusco conserve and sbrisolona.