This farm is surrounded by the countryside of the Parco Naturale d’Oglio and ideal for those wishing to spend time in a totally peaceful and quiet setting, sampling the delicious dishes prepared with the farm’s produce. Alfresco dining in the warmer months. Various tastings are organised.

The cuisine offers: traditional starters, fresh pasta, a wide range of risotto, traditional main courses such as goose, stracotto and pork. Thursday and Friday evenings feature gnocco fritto with salame.

Sale of farm produce: mostarda, jams, honey, preserves and salame. Spanish and English spoken.