A cereal and livestock farm rearing select meat cattle. Processing and direct sale of its own meats. Markets under its own Carnesicura logo. Locally inspired menu featuring heifer meat. Produce includes: tripe, liver, veal-cartilage salad, pot roast and grilled meats. Long walks along the banks of the Po and Mincio rivers. Visits to the Etruscan Museum of San Biagio and the San Benedetto Po monastic complex.