This elegant and refined agritourism centre is in the Parco del Mincio, surrounded by vegetable crops and fruit trees.

The menu features old-fashioned recipes revisited and with a modern twist. Assorted starters accompanied by home baked bread, served warm; savoury croissant, focaccia of all kinds and streghe. Traditional first courses and mains featuring meat, followed by cakes, pastries and desserts for all tastes.