This cereal and livestock farm rears pigs and produces its own salame and other cured meats. The menu is based on typical local cuisine, especially salame, risotto with sausage, maccheroni with lardons, grilled meats, maialino in porchetta, cotechino with stewed beans and desserts.

Open all year round except Mondays and public holidays. Booking recommended. Easy access for people with disabilities. Access and pitches for camper vans.