A 16C farm spread over 32 hectares and not far from the River Po. It grows cereals and fodder, and rears poultry and other courtyard animals.

In the weekend, a restaurant is open in the main house, decorated with a wealth of frescoes. Local cuisine with homemade pasta, freshwater fish, duck à l’orange, roast guinea-fowl and pheasants, chicken (cooked on embers and pollo alla cacciatora), rabbit stew.

Educational activities, conference room, tastings of local produce and cookery classes.