Flavours, fragrances and passion in a 17C family-run courtyard establishment. Traditional local cuisine: agnoli, tortelli, extruded pasta, pot roasts and braised meats. Production of caciotta and stracchino cheeses. Pumpkin, fig, pepper and tomato jams, mostarda with campanina apples and quinces. Homemade ice-cream. 

Walks, bicycle hire and swimming pool. Folk-culture exhibition. Tastings. Nearby: Polironiana Abbey, Matilda tower, Pitentino lock and the Travata water pump. River mooring.