This is a family-run establishment in the Parco del Mincio, growing vegetables and fruit trees without the use of weed killers or pesticides. It rears cows, and horses for equestrian tourism. The menu includes: agnoli, pumpkin tortelli, risotto alla pilota, extruded pasta, local cured meats, mains with meats, mostarda, preserves and homemade desserts. Grana Padano DOP production. Open Sunday lunchtime in winter. Bicycle excursions and walks, archery, educational activities and swimming pool. Small children’s playground. Guided visits to the farm. Meeting room.