A family-run farm rearing pigs and courtyard animals, and cultivating maize, barley, soya, sunflowers and vegetables. Family museum of tools and a collection of publications on the folk civilisation. Children’s playground. Traditional local dishes. Fresh and filled pasta, jams, mostarda and preserves. Home-produced cured meats. Gourmet evenings. Walks along the banks of the River Po.

Etruscan museum nearby.