Typical local cuisine: ravioli with pumpkin or herbs, risotto with sausage, tagliatelle with duck, extruded pasta, donkey stew, braised beef, grilled meat, salame, grilled salmon trout, pike in sauce, small fry, frogs and shrimps, sbrisolona cake and tagliatelle cake.

Sale of farm produce: meat, vegetables and fruit. Visits to the farm animals, angling, walking, cycling and a playground. Open Thursdays to Sundays. Closed in August.