With a focus on retrieving the architectural heritage of the early 18C, this establishment produces maribolan, apricots, tomatoes, peppers, courgettes and green beans. It rears hens and rabbits. Swimming pool. Recreation, sports and culture in March, April, May, June, September and October. Local cuisine, risotto, extruded maccheroni and bigoli, snacks with focaccia, Casalino salame and cakes. Walks along the River Po, angling along the Senga and Senghino canals, cycling and visits to the nearby woodlands.