For over 40 years the restaurant has brought all the flavor of fish to the table to the delight of its guests.

In May 2006 the Berardo family arrives at the helm of the Ristorante Velieroe, with the love of always, delight its customers with their homemade specialties and innovative recipes.
The key ingredient: the undisputed freshness of its fish.
In a welcoming environment, in the heart of the Mantuan plain, where in addition to seafood specialties, there are the specialties of the territory such as the award-winning Tortello di Zucca and meat of excellent blend raised in the pasture. Finally, there are about a hundred pizzas with both classic and wholegrain dough.